Chapter 08 — Edible fruit and nuts; peel of citrus fruit or melons

Nepal Customs Tariff 2026/27 import duty rates and 76 HS code lines for Edible fruit and nuts; peel of citrus fruit or melons (Section II — Vegetable products). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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08.01 — Coconuts, Brazil nuts and cashewnuts, fresh or dried, whether or not shelled or peeled

HS code	Description	Unit	General duty	SAARC duty
0801.11.00	Desiccated	kg	10%	6%
0801.12.00	In the inner shell (endocarp)	kg	10%	6%
0801.19.00	Coconuts — Other	kg	10%	6%
0801.21.00	In shell	kg	15%	7.25%
0801.22.00	Shelled	kg	15%	7.25%
0801.31.00	In shell	kg	10%	9%
0801.32.00	Shelled	kg	15%	15%

08.02 — Other nuts, fresh or dried, whether or not shelled or peeled

HS code	Description	Unit	General duty	SAARC duty
0802.11.00	In shell	kg	10%	9%
0802.12.00	Shelled	kg	10%	9%
0802.21.00	In shell	kg	10%	6%
0802.22.00	Shelled	kg	10%	6%
0802.31.00	In shell	kg	10%	9%
0802.32.00	Shelled	kg	10%	9%
0802.41.00	In shell	kg	10%	9%
0802.42.00	Shelled	kg	10%	9%
0802.51.00	In shell	kg	10%	6%
0802.52.00	Shelled	kg	10%	6%
0802.61.00	In shell	kg	10%	9%
0802.62.00	Shelled	kg	10%	9%
0802.70.00	Kola nuts (Cola spp.)	kg	30%	30%
0802.80.00	Areca nuts	kg	per kg Rs. 100	per kg Rs. 100
0802.91.00	Pine nuts, in shell	kg	10%	6%
0802.92.00	Pine nuts, shelled	kg	10%	10%
0802.99.00	Other	kg	10%	10%

08.03 — Bananas, including plantains, fresh or dried

HS code	Description	Unit	General duty	SAARC duty
0803.10.00	Plantains	kg	10%	9%
0803.90.00	Other	kg	10%	9%

08.04 — Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

HS code	Description	Unit	General duty	SAARC duty
0804.10.10	Fresh	kg	10%	6%
0804.10.20	Dried	kg	10%	6%
0804.20.10	Fresh	kg	10%	6%
0804.20.90	Figs — Other	kg	10%	6%
0804.30.00	Pineapples	kg	10%	9%
0804.40.00	Avocados	kg	10%	9%
0804.50.10	Guavas	kg	10%	9%
0804.50.20	Mangoes	kg	10%	9%
0804.50.30	Mangosteens	kg	10%	9%

08.05 — Citrus fruit, fresh or dried

HS code	Description	Unit	General duty	SAARC duty
0805.10.00	Oranges	kg	10%	10%
0805.21.00	Mandarins (including tangerines and satsumas)	kg	10%	9%
0805.22.00	Clementines	kg	10%	9%
0805.29.00	Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids — Other	kg	10%	9%
0805.40.00	Grapefruit and pomelos	kg	10%	9%
0805.50.00	Lemons (Citrus limon, citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia )	kg	10%	9%
0805.90.00	Other	kg	10%	9%

08.06 — Grapes, fresh or dried

HS code	Description	Unit	General duty	SAARC duty
0806.10.00	Fresh	kg	10%	6%
0806.20.00	Dried	kg	10%	6%

08.07 — Melons (including watermelons) and papaws (papayas), fresh

HS code	Description	Unit	General duty	SAARC duty
0807.11.00	Watermelons	kg	10%	9%
0807.19.00	Melons (including watermelons) — Other	kg	10%	9%
0807.20.00	Papaws (papayas)	kg	10%	9%

08.08 — Apples, pears and quinces, fresh

HS code	Description	Unit	General duty	SAARC duty
0808.10.00	Apples	kg	10%	9%
0808.30.00	Pears	kg	10%	9%
0808.40.00	Quinces	kg	10%	9%

08.09 — Apricots, cherries, peaches (including nectarines),plums and sloes, fresh

HS code	Description	Unit	General duty	SAARC duty
0809.10.00	Apricots	kg	10%	6%
0809.21.00	Sour cherries (Prunus cerasus)	kg	10%	6%
0809.29.00	Cherries — Other	kg	10%	6%
0809.30.00	Peaches, including nectarines	kg	10%	9%
0809.40.00	Plums and sloes	kg	10%	9%

08.10 — Other fruit, fresh

HS code	Description	Unit	General duty	SAARC duty
0810.10.00	Strawberries	kg	10%	9%
0810.20.00	Raspberries, blackberries, mulberries and loganberries	kg	10%	6%
0810.30.00	Black, white or red currants and gooseberries	kg	10%	9%
0810.40.00	Cranberries, bilberries and other fruits of the genus Vaccinium	kg	10%	6%
0810.50.00	Kiwifruit	kg	10%	6%
0810.60.00	Durians	kg	10%	6%
0810.70.00	Persimmons	kg	10%	9%
0810.90.10	Pomegranate	kg	10%	9%
0810.90.20	Litchi	kg	10%	9%
0810.90.90	Other	kg	10%	9%

08.11 — Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

HS code	Description	Unit	General duty	SAARC duty
0811.10.00	Strawberries	kg	15%	14%
0811.20.00	Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries	kg	15%	7.25%
0811.90.00	Other	kg	15%	14%

08.12 — Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption

HS code	Description	Unit	General duty	SAARC duty
0812.10.00	Cherries	kg	15%	7.25%
0812.90.00	Other	kg	15%	7.25%

08.13 — Fruit, dried, other than that of Headings 08.01 to 08.06; Mixtures of nuts or dried fruits of this Chapter

HS code	Description	Unit	General duty	SAARC duty
0813.10.00	Apricots	kg	15%	14%
0813.20.00	Prunes	kg	15%	14%
0813.30.00	Apples	kg	15%	14%
0813.40.00	Other fruit	kg	15%	14%
0813.50.00	Mixtures of nuts or dried fruits of this Chapter	kg	15%	14%

08.14 — Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

HS code	Description	Unit	General duty	SAARC duty
0814.00.00	Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.	kg	15%	7.25%

Chapter 08 legal notes

Notes. 1.- This Chapter does not cover inedible nuts or fruits. 2.- Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3.- Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes : (a) For additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts. 4.- Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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