Chapter 07 — Edible Vegetables and certain Roots and Tubers

Nepal Customs Tariff 2026/27 import duty rates and 78 HS code lines for Edible Vegetables and certain Roots and Tubers (Section II — Vegetable products). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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07.01 — Potatoes, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0701.10.00	Seed	kg	10%	9%
0701.90.00	Other	kg	15%	9%

07.02 — Tomatoes, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0702.00.00	Tomatoes, fresh or chilled.	kg	10%	9%

07.03 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0703.10.00	Onions and shallots	kg	10%	9%
0703.20.00	Garlic	kg	10%	9%
0703.90.00	Leeks and other alliaceous vegetables	kg	10%	9%

07.04 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0704.10.00	Cauliflowers and broccoli	kg	10%	9%
0704.20.00	Brussels sprouts	kg	10%	9%
0704.90.00	Other	kg	10%	9%

07.05 — Lettuce (Lactuca sativa) and chicory (Chichorium spp.), fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0705.11.00	Cabbage lettuce (head lettuce)	kg	10%	6%
0705.19.00	Lettuce — Other	kg	10%	6%
0705.21.00	Witloof chicory (Cichorium intybus var. foliosum)	kg	10%	6%
0705.29.00	Chicory — Other	kg	10%	6%

07.06 — Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0706.10.00	Carrots and turnips	kg	10%	9%
0706.90.00	Other	kg	10%	9%

07.07 — Cucumbers and gherkins, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0707.00.00	Cucumbers and gherkins, fresh or chilled.	kg	10%	9%

07.08 — Leguminous vegetables, shelled or unshelled, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0708.10.00	Peas (pisum sativum)	kg	10%	9%
0708.20.00	Beans (Vigna spp., phaseolus spp.)	kg	10%	9%
0708.90.00	Other leguminous vegetables	kg	10%	9%

07.09 — Other vegetables, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0709.20.00	Asparagus	kg	10%	9%
0709.30.00	Aubergines (egg plants)	kg	10%	9%
0709.40.00	Celery other than celeriac	kg	10%	9%
0709.51.00	Mushrooms of the genus Agaricus	kg	10%	9%
0709.52.00	Mushrooms of the genus Boletus	kg	10%	9%
0709.53.00	Mushrooms of the genus Cantharellus	kg	10%	9%
0709.54.00	Shiitake (Lentinus edodes)	kg	10%	9%
0709.55.00	Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)	kg	10%	9%
0709.56.00	Truffles (Tuber spp.)	kg	10%	9%
0709.59.00	Mushrooms and truffles — Other	kg	10%	9%
0709.60.00	Fruits of the genus Capsicum or of the genus pimento	kg	10%	9%
0709.70.00	Spinach, New Zealand spinach and orache spinach (garden spinach)	kg	10%	9%
0709.91.00	Globe artichokes	kg	10%	9%
0709.92.00	Olives	kg	10%	9%
0709.93.00	Pumpkins, squash and gourds (Cucurbita spp.)	kg	10%	9%
0709.99.00	Other	kg	10%	9%

07.10 — Vegetables (uncooked or cooked by steaming or boiling in water), frozen

HS code	Description	Unit	General duty	SAARC duty
0710.10.00	Potatoes	kg	15%	9%
0710.21.00	Peas (Pisum sativum)	kg	10%	9%
0710.22.00	Beans (Vigna spp., phaseolus spp.)	kg	10%	9%
0710.29.00	Leguminous vegetables shelled or unshelled — Other	kg	10%	9%
0710.30.00	Spinach, New Zealand spinach and orache spinach (garden spinach)	kg	10%	9%
0710.40.00	Sweet corn	kg	10%	6%
0710.80.00	Other vegetables	kg	10%	9%
0710.90.00	Mixtures of vegetables	kg	10%	9%

07.11 — Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

HS code	Description	Unit	General duty	SAARC duty
0711.20.00	Olives	kg	10%	6%
0711.40.00	Cucumbers and gherkins	kg	10%	9%
0711.51.00	Mushrooms of the genus Agaricus	kg	10%	9%
0711.59.00	Mushrooms and truffles — Other	kg	10%	9%
0711.90.00	Other vegetables; mixtures of vegetables	kg	10%	9%

07.12 — Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS code	Description	Unit	General duty	SAARC duty
0712.20.00	Onions	kg	10%	9%
0712.31.00	Mushrooms of the genus Agaricus	kg	10%	9%
0712.32.00	Wood ears (Auricularia spp.)	kg	10%	9%
0712.33.00	Jelly fungi (Tremella spp.)	kg	10%	6%
0712.34.00	Shiitake (Lentinus edodes)	kg	10%	9%
0712.39.00	Mushrooms, wood ears (Auricularia spp.), jelly fungi (tremella spp.) and truffles — Other	kg	10%	9%
0712.90.11	Neither crushed nor ground	kg	10%	10%
0712.90.12	Crushed or ground	kg	10%	10%
0712.90.90	Dry Garilic — Other	kg	10%	10%

07.13 — Dried leguminous vegetables, shelled, whether or not skinned or split

HS code	Description	Unit	General duty	SAARC duty
0713.10.10	In shell	kg	30%	30%
0713.10.90	Peas (Pisum sativum) — Other	kg	30%	30%
0713.20.00	Chickpeas (garbanzos)	kg	10%	10%
0713.31.00	Beans of the species Vigna mungo (L.) Hepper or vigna radiata (L.) Wilczek	kg	10%	10%
0713.32.00	Small red (Adzuki) beans (phaseolus or Vigna angularis)	kg	10%	10%
0713.33.00	Kidney beans, including white pea beans (Phaseolus vulgaris)	kg	10%	9%
0713.34.00	Bambara beans (Vigna subterranea or Voandzeia subterranea)	kg	10%	9%
0713.35.00	Cow peas (Vigna unguiculata)	kg	10%	9%
0713.39.00	Beans (Vigna spp., phaseolus spp.) — Other	kg	10%	9%
0713.40.10	Unskinned, unsplit	kg	10%	9%
0713.40.90	Red lentils — Other	kg	10%	9%
0713.50.00	Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina,Vicia faba var. minor)	kg	10%	9%
0713.60.00	Pigeon peas (Cajanus cajan)	kg	10%	9%
0713.90.10	Skinned or split	kg	10%	9%
0713.90.90	Other	kg	10%	9%

07.14 — Manioc, Arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

HS code	Description	Unit	General duty	SAARC duty
0714.10.00	Manioc (Cassava)	kg	10%	6%
0714.20.00	Sweet Potatoes	kg	10%	6%
0714.30.00	Yams (Dioscorea spp.)	kg	10%	6%
0714.40.00	Taro (Colocasia spp.)	kg	10%	6%
0714.50.00	Yautia (Xanthosoma spp.)	kg	10%	6%
0714.90.00	Other	kg	10%	6%

Chapter 07 legal notes

Notes. 1.- This Chapter does not cover forage products of heading 12.14. 2.- In headings 07.09, 07.10, 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis orOriganum majorana). 3.- Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, other than : (a) dried leguminous vegetables, shelled (heading 07.13); (b) sweet corn in the forms specified in headings 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading 07.13 (heading 11.06). 4.- However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 09.04). 5.- Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

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