Chapter 09 — Coffee, tea, mate and spices

Nepal Customs Tariff 2026/27 import duty rates and 50 HS code lines for Coffee, tea, mate and spices (Section II — Vegetable products). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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09.01 — Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

HS code	Description	Unit	General duty	SAARC duty
0901.11.00	Not decaffeinated	kg	30%	30%
0901.12.00	Decaffeinated	kg	30%	30%
0901.21.00	Not decaffeinated	kg	30%	30%
0901.22.00	Decaffeinated	kg	30%	30%
0901.90.00	Other	kg	30%	30%

09.02 — Tea, whether or not flavoured

HS code	Description	Unit	General duty	SAARC duty
0902.10.00	Green tea (not fermented) in immediate packings of a content not exceeding 3kg	kg	30%	30%
0902.20.00	Other green tea (not fermented)	kg	30%	30%
0902.30.00	Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg.	kg	30%	30%
0902.40.00	Other black tea (fermented) and other partly fermented tea	kg	30%	30%

09.03 — Mate

HS code	Description	Unit	General duty	SAARC duty
0903.00.00	Mate.	kg	30%	9.5%

09.04 — Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

HS code	Description	Unit	General duty	SAARC duty
0904.11.10	Pipala	kg	20%	5%
0904.11.20	White Pepper	kg	20%	5%
0904.11.30	Black Pepper	kg	20%	5%
0904.11.40	Sichuan Pepper (Timur)	kg	20%	5%
0904.11.90	Neither crushed not ground — Other	kg	20%	5%
0904.12.10	Pepper	kg	20%	5%
0904.12.90	Crushed or ground — Other	kg	20%	5%
0904.21.00	Dried, neither,crushed or ground	kg	10%	6%
0904.22.00	Crushed or ground	kg	10%	6%

09.05 — Vanilla

HS code	Description	Unit	General duty	SAARC duty
0905.10.00	Neither crushed nor ground	kg	10%	6%
0905.20.00	Crushed or ground	kg	10%	6%

09.06 — Cinnamon and cinnamon-tree flowers

HS code	Description	Unit	General duty	SAARC duty
0906.11.00	Cinnamon (Cunnamomum zeylanicum Blume)	kg	10%	6%
0906.19.00	Neither crushed nor ground — Other	kg	10%	6%
0906.20.00	Crushed or ground	kg	10%	6%

09.07 — Cloves (whole fruit, cloves and stems)

HS code	Description	Unit	General duty	SAARC duty
0907.10.00	Neither crushed nor ground	kg	10%	6%
0907.20.00	Crushed or ground	kg	10%	6%

09.08 — Nutmeg, mace and cardamoms

HS code	Description	Unit	General duty	SAARC duty
0908.11.00	Neither crushed nor ground	kg	10%	6%
0908.12.00	Crushed or ground	kg	10%	6%
0908.21.00	Neither crushed nor ground	kg	10%	6%
0908.22.00	Crushed or ground	kg	10%	6%
0908.31.10	Big Cardamon (Alaichi)	kg	20%	20%
0908.31.20	Small Cardamon (Sukumel)	kg	20%	20%
0908.32.10	Big Cardamon (Alaichi)	kg	20%	20%
0908.32.20	Small Cardamon (Sukumel)	kg	20%	20%

09.09 — Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

HS code	Description	Unit	General duty	SAARC duty
0909.21.00	Neither crushed nor ground	kg	5%	5%
0909.22.00	Crushed or ground	kg	5%	5%
0909.31.00	Neither crushed nor ground	kg	5%	5%
0909.32.00	Crushed or ground	kg	5%	5%
0909.61.00	Neither crushed nor ground	kg	5%	5%
0909.62.00	Crushed or ground	kg	5%	5%

09.10 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS code	Description	Unit	General duty	SAARC duty
0910.11.10	Fresh	kg	10%	9%
0910.11.90	Neither crushed nor ground — Other	kg	10%	9%
0910.12.00	Crushed or ground	kg	10%	9%
0910.20.00	Saffron	kg	10%	6%
0910.30.10	Fresh	kg	10%	9%
0910.30.20	Dust or Powder	kg	10%	9%
0910.30.90	Turmeric (curcuma) — Other	kg	10%	9%
0910.91.00	Mixtures referred to in Note 1(b) to this Chapter	kg	30%	30%
0910.99.10	Fenugreek (Methi)	kg	5%	5%
0910.99.90	Other spices — Other	kg	10%	10%

Chapter 09 legal notes

Notes. 1.- Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows : (a) Mixtures of two or more of the products of the same heading are to be classified in that heading; (b) Mixtures of two or more of the products of different headings are to be classified in heading 09.10. The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03. 2.- This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

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