Chapter 14 — Vegetable plaiting materials; vegetable products not elsewhere specified or included

Nepal Customs Tariff 2026/27 import duty rates and 15 HS code lines for Vegetable plaiting materials; vegetable products not elsewhere specified or included (Section II — Vegetable products). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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14.01 — Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

HS codeDescriptionUnitGeneral dutySAARC duty
1401.10.00Bambooskg10%6%
1401.20.00Rattanskg10%6%
1401.90.00Otherkg10%6%

14.04 — Vegetable products not elsewhere specified or included

HS codeDescriptionUnitGeneral dutySAARC duty
1404.20.00Cotton linterskg10%6%
1404.90.10Semi-processed Catechu of acacia (liquid Kattha)kg10%6%
1404.90.20Catechu of acacia (Kathas)kg10%6%
1404.90.30Leafs to roll beedieskg10%6%
1404.90.40Betel Leafkg10%6%
1404.90.50Rudrakshyakg10%6%
1404.90.60Skin of Argelikg10%6%
1404.90.70Soapnutkg10%6%
1404.90.80Amrisokg10%6%
1404.90.91Cocopeatkg10%6%
1404.90.92Bodhichitta Danaskg10%6%
1404.90.99Otherkg10%6%
Chapter 14 legal notes Notes. 1.- This Chapter does not cover the following products which are to be classified in Section XI : vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials. 2.- Heading 14.01 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 44.04). 3.- Heading 14.04 does not apply to wood wool (heading 44.05) and prepared knots or tufts for broom or brush making (heading 96.03).
← Chapter 13: Lac; gums, resins and other vegetable saps and extractsChapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes →

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