Customs duty on Carp (Cyprinus carpio, Carassius carassius, tenopharyngodon idellus, Hypophthalmi in Nepal

Carp (Cyprinus carpio, Carassius carassius, tenopharyngodon idellus, Hypophthalmi is classified under HS code 0303.25.00 (chapter 03, Fish and crustaceans, molluscs and other acquatic invertebrates). It attracts 10% customs duty (general), or 6% from India & SAARC under SAFTA, plus 13% VAT on the CIF value and duty.

10%General duty
6%India & SAARC (SAFTA)
13%VAT
kgCustoms unit

Landed cost — worked example

For a shipment with a CIF value of Rs 100,000 (cost + insurance + freight to the Nepal border), the customs duty and VAT work out as:

OriginCustoms dutyDuty amountVAT (13%)Landed cost
General (any origin)10%Rs 10,000Rs 14,300Rs 124,300
India & SAARC (with SAFTA certificate of origin)6%Rs 6,000Rs 13,780Rs 119,780
Importing from India or SAARC under SAFTA (with a certificate of origin) cuts the duty from 10% to 6% — about Rs 4,520 less on this Rs 100,000 example, once the VAT on the saved duty is counted. How SAFTA & the certificate of origin work →

Excise duty, the road-development fee and other charges apply to specific goods (vehicles, alcohol, tobacco, petroleum…) and are not in the figure above. Open the full calculator →

Nepal’s imports of Carp (Cyprinus carpio, Carassius carassius, tenopharyngodon idellus, Hypophthalmi

Nepal imported about Rs 1.78 Arab of Carp (Cyprinus carpio, Carassius carassius, tenopharyngodon idellus, Hypophthalmi in FY 2082/83, mainly from India.

Source countryImport value (FY 2082/83)
IndiaRs 38.99 Crore

Related products

Catfish (Pangasius spp, Silurus spp, Clariaspp, Ictalurus spp)HS 0303.24.00 · 10% dutyCatfish (Pangasius spp, Silurus spp, Claria spp, Ictalurus spp)HS 0304.62.00 · 10% dutyOther dried fish, not smoked (excl cod)HS 0305.59.00 · 10% dutyOthers Tilapias (Oreochromis spp), catfish Pangasius spp, Silurus spp, Claria sHS 0303.19.00 · 10% dutyOther shrimps and prawnsHS 0306.17.00 · 10% dutyOther fish meat fresh or chilledHS 0304.59.00 · 10% dutyAnchovies, salted or in brine but not dried or smokedHS 0305.63.00 · 10% dutyOther live fishHS 0301.99.00 · 10% duty
Full landed-cost calculatorOpen 0303.25.00 in the tariffChapter 03