Chapter 18 — Cocoa and cocoa preparations

Nepal Customs Tariff 2026/27 import duty rates and 12 HS code lines for Cocoa and cocoa preparations (Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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18.01 — Cocoa beans, whole or broken, raw or roasted

HS codeDescriptionUnitGeneral dutySAARC duty
1801.00.00Cocoa beans, whole or broken, raw or roasted.kg10%6%

18.02 — Cocoa shells, husks, skins and other cocoa waste

HS codeDescriptionUnitGeneral dutySAARC duty
1802.00.00Cocoa shells, husks, skins and other cocoa waste.kg5%5%

18.03 — Cocoa paste, whether or not defatted

HS codeDescriptionUnitGeneral dutySAARC duty
1803.10.00Not defattedkg10%6%
1803.20.00Wholly or partly defattedkg10%6%

18.04 — Cocoa butter, fat and oil

HS codeDescriptionUnitGeneral dutySAARC duty
1804.00.00Cocoa butter, fat and oil.kg10%6%

18.05 — Cocoa powder, not containing added sugar or other sweetening matter

HS codeDescriptionUnitGeneral dutySAARC duty
1805.00.00Cocoa powder, not containing added sugar or other sweetening matter.kg10%6%

18.06 — Chocolate and other food preparations containing cocoa

HS codeDescriptionUnitGeneral dutySAARC duty
1806.10.00Cocoa powder, containing added sugar or other sweetening matterkg30%30%
1806.20.00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kgkg30%30%
1806.31.00Filledkg30%30%
1806.32.00Not filledkg30%30%
1806.90.10Preparations of Heading 19.04 containing more than 6% by weight of cocoa calculated on totally defatted basis or completely coated with chocolate on the outside even if it does not contain 6% by weight of cocoa.kg30%30%
1806.90.90Otherkg30%30%
Chapter 18 legal notes Notes. 1.- This Chapter does not cover : (a) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (b) Preparations of headings 04.03, 19.01, 19.02, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04. 2.- Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.
← Chapter 17: Sugars and sugar confectioneryChapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products →

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