Chapter 11 — Products of the milling industry; malt; starches; inulin; wheat gluten

Nepal Customs Tariff 2026/27 import duty rates and 28 HS code lines for Products of the milling industry; malt; starches; inulin; wheat gluten (Section II — Vegetable products). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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11.01 — Wheat or meslin flour

HS code	Description	Unit	General duty	SAARC duty
1101.00.00	Wheat or meslin flour.	kg	10%	9%

11.02 — Cereal flours other than of wheat or meslin

HS code	Description	Unit	General duty	SAARC duty
1102.20.00	Maize (corn) flour	kg	10%	9%
1102.90.00	Other	kg	10%	9%

11.03 — Cereal groats, meal and pellets

HS code	Description	Unit	General duty	SAARC duty
1103.11.10	Suji	kg	10%	9%
1103.11.90	Of wheat — Other	kg	10%	9%
1103.13.00	Of maize (corn)	kg	10%	9%
1103.19.00	Of other cereals	kg	10%	9%
1103.20.00	Pellets	kg	10%	9%

11.04 — Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of Heading 10.06; germ of cereals, whole, rolled, flaked or ground

HS code	Description	Unit	General duty	SAARC duty
1104.12.00	Of oats	kg	10%	9%
1104.19.00	Of other cereals	kg	10%	9%
1104.22.00	Of oats	kg	10%	9%
1104.23.00	Of maize (corn)	kg	10%	9%
1104.29.00	Of other cereals	kg	10%	9%
1104.30.00	Germ of cereals, whole, rolled, flaked or ground	kg	10%	9%

11.05 — Flour, meal, powder, flakes, granules and pellets of potatoes

HS code	Description	Unit	General duty	SAARC duty
1105.10.00	Flour, meal and powder	kg	10%	9%
1105.20.00	Flakes, granules and pellets	kg	10%	9%

11.06 — Flour, meal and powder of the dried leguminous vegetables of Heading 07.13, of sago or of roots or tubers of Heading 07.14 or of the products of Chapter 8

HS code	Description	Unit	General duty	SAARC duty
1106.10.00	Of the dried leguminous vegetables of Heading 07.13	kg	5%	5%
1106.20.00	Of sago or of roots or tubers of Heading 07.14	kg	5%	5%
1106.30.00	Of the products of Chapter 8	kg	5%	5%

11.07 — Malt, whether or not roasted

HS code	Description	Unit	General duty	SAARC duty
1107.10.00	Not roasted	kg	15%	15%
1107.20.00	Roasted	kg	15%	15%

11.08 — Starches; inulin

HS code	Description	Unit	General duty	SAARC duty
1108.11.00	Wheat starch	kg	10%	6%
1108.12.00	Maize (corn) starch	kg	10%	6%
1108.13.00	Potato starch	kg	10%	6%
1108.14.00	Manioc (cassava) starch	kg	10%	6%
1108.19.00	Starches — Other starches	kg	10%	6%
1108.20.00	Inulin	kg	10%	6%

11.09 — Wheat Gluten, whether or not dried

HS code	Description	Unit	General duty	SAARC duty
1109.00.00	Wheat Gluten, whether or not dried.	kg	5%	5%

Chapter 11 legal notes

Notes. 1.- This Chapter does not cover : (a) Roasted malt put up as coffee substitutes (heading 09.01 or 21.01); (b) Prepared flours, groats, meals or starches of heading 19.01; (c) Corn flakes or other products of heading 19.04; (d) Vegetables, prepared or preserved, of heading 20.01, 20.04 or 20.05; (e) Pharmaceutical products (Chapter 30); or (f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33). 2.- (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product : (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and (b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading 23.02. However, germ of cereals, whole, rolled, flaked or ground is always classified in heading 11.04. (B) Products falling in this Chapter under the above provisions shall be classified in heading 11.01 or 11.02 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in heading 11.03 or 11.04. Rate of passage through a sieve with an aperture of Cereal (1) Startch Content (2) Ash content (3) 315 micrometres (microns) (4) 500 micrometres (microns) (5) Wheat and rye 45 % 2.5 % 80 % - Barley 45 % 3 % 80 % - Oats 45 % 5 % 80 % - Maize (corn) and grain sorghum 45 % 2 % - 90 % Rice 45 % 1.6 % 80 % - Buckwheat 45 % 4 % 80 % - 3.- For the purposes of heading 11.03, the terms “groats” and “meal” mean products obtained by the fragmentation of cereal grains, of which : (a) in the case of maize (corn) products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm; (b) in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.

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