Chapter 02 — Meat and edible meat offal

Nepal Customs Tariff 2026/27 import duty rates and 66 HS code lines for Meat and edible meat offal (Section I — Live animals; animal products). Each code shows the general and SAARC customs duty; tap a code to open the full breakdown and landed-cost estimate.

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02.01 — Meat of bovine animals, fresh or chilled

HS code	Description	Unit	General duty	SAARC duty
0201.10.00	Carcasses and half-carcasses	kg	10%	6%
0201.20.00	Other cuts with bone in	kg	10%	6%
0201.30.00	Boneless	kg	10%	6%

02.02 — Meat of bovine amimals, frozen

HS code	Description	Unit	General duty	SAARC duty
0202.10.00	Carcasses and half-carcasses	kg	10%	6%
0202.20.00	Other cuts with bone in	kg	10%	6%
0202.30.00	Boneless	kg	10%	6%

02.03 — Meat of swine, fresh, chilled or frozen

HS code	Description	Unit	General duty	SAARC duty
0203.11.00	Carcasses and half-carcasses	kg	10%	6%
0203.12.00	Hams, shoulders and cuts thereof, with bone in	kg	10%	6%
0203.19.00	Fresh or chilled — Other	kg	10%	6%
0203.21.00	Carcasses and half-carcasses	kg	10%	6%
0203.22.00	Hams, shoulders and cuts thereof, with bone in	kg	10%	6%
0203.29.00	Frozen — Other	kg	10%	6%

02.04 — Meat of sheep or goats, fresh, chilled or frozen

HS code	Description	Unit	General duty	SAARC duty
0204.10.00	Carcasses and half-carcasses of lamb, fresh or chilled	kg	10%	9%
0204.21.00	Carcasses and half-carcasses	kg	10%	9%
0204.22.00	Other meat of sheep, fresh or chilled — Other cuts with bone in	kg	10%	9%
0204.23.00	Boneless	kg	10%	9%
0204.30.00	Carcassess and half-carcassess of lamb, frozen	kg	10%	9%
0204.41.00	Carcassess and half- carcassess	kg	10%	9%
0204.42.00	Other meat of sheep, frozen — Other cuts with bone in	kg	10%	9%
0204.43.00	Boneless	kg	10%	9%
0204.50.00	Meat of goats	kg	10%	9%

02.05 — Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS code	Description	Unit	General duty	SAARC duty
0205.00.00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.	kg	10%	6%

02.06 — Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

HS code	Description	Unit	General duty	SAARC duty
0206.10.00	Of bovine animals, fresh or chilled	kg	10%	6%
0206.21.00	Tongues	kg	10%	6%
0206.22.00	Livers	kg	10%	6%
0206.29.00	Of bovine animals, frozen — Other	kg	10%	6%
0206.30.00	Of swine, fresh or chilled	kg	10%	6%
0206.41.00	Livers	kg	10%	6%
0206.49.00	Of swine, frozen — Other	kg	10%	6%
0206.80.00	Other, fresh or chilled	kg	10%	6%
0206.90.00	Other, frozen	kg	10%	6%

02.07 — Meat and Edible Offal, of the poultry of Heading 01.05, fresh, Chilled or frozen

HS code	Description	Unit	General duty	SAARC duty
0207.11.00	Not cut in pieces, fresh or chilled	kg	30%	9%
0207.12.00	Not cut in pieces, frozen	kg	30%	9%
0207.13.00	Cuts and offal, fresh or chilled	kg	30%	9%
0207.14.00	Cuts and offal, frozen	kg	30%	9%
0207.24.00	Not cut in pieces, fresh or chilled	kg	10%	9%
0207.25.00	Not cut in pieces, frozen	kg	10%	9%
0207.26.00	Cuts and offal, fresh or chilled	kg	10%	9%
0207.27.00	Cuts and offal, frozen	kg	10%	9%
0207.41.00	Not cut in pieces, fresh or chilled	kg	10%	9%
0207.42.00	Not cut in pieces, frozen	kg	10%	9%
0207.43.00	Fatty livers, fresh or chilled	kg	10%	9%
0207.44.00	Of ducks — Other, fresh or chilled	kg	10%	9%
0207.45.00	Of ducks — Other, frozen	kg	10%	9%
0207.51.00	Not cut in pieces, fresh or chilled	kg	10%	9%
0207.52.00	Not cut in pieces, frozen	kg	10%	9%
0207.53.00	Fatty livers, fresh or chilled	kg	10%	9%
0207.54.00	Of geese — Other, fresh or chilled	kg	10%	9%
0207.55.00	Of geese — Other, frozen	kg	10%	9%
0207.60.00	Of guinea fowls	kg	10%	9%

02.08 — Other meat and edible meat offal, fresh, chilled or frozen

HS code	Description	Unit	General duty	SAARC duty
0208.10.00	Of rabbits or hares	kg	10%	10%
0208.30.00	Of primates	kg	10%	6%
0208.40.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	kg	10%	6%
0208.50.00	Of reptiles (including snakes and turtles)	kg	10%	6%
0208.60.00	Of camels and other camelids (Camelidae)	kg	10%	6%
0208.90.00	Other	kg	10%	6%

02.09 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS code	Description	Unit	General duty	SAARC duty
0209.10.00	Of pigs	kg	10%	6%
0209.90.00	Other	kg	10%	6%

02.10 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS code	Description	Unit	General duty	SAARC duty
0210.11.00	Hams, shoulders and cuts thereof, with bone in	kg	10%	6%
0210.12.00	Bellies (streaky) and cuts thereof	kg	10%	6%
0210.19.00	Meat of swine — Other	kg	10%	6%
0210.20.00	Meat of bovine animals	kg	10%	6%
0210.91.00	Of primates	kg	10%	6%
0210.92.00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	kg	10%	6%
0210.93.00	Of reptiles (including snakes and turtles)	kg	10%	6%
0210.99.00	Other, including edible flours and meals of meat or meat offal — Other	kg	10%	6%

Chapter 02 legal notes

Note. 1.- This Chapter does not cover : (a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption; (b) Edible, non-living insects (heading 04.10); (c) Guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or (d) Animal fat, other than products of heading 02.09 (Chapter 15).

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