Customs duty on Other jams, fruit jellies, marmalades, etc, obtained by cooking in Nepal

Other jams, fruit jellies, marmalades, etc, obtained by cooking is classified under HS code 2007.99.00 (chapter 20, Preparations of vegetables, fruit, nuts or other parts of plants). It attracts 15% customs duty (general), plus 13% VAT on the CIF value and duty.

15%General duty
15%India & SAARC (SAFTA)
13%VAT
kgCustoms unit

Landed cost — worked example

For a shipment with a CIF value of Rs 100,000 (cost + insurance + freight to the Nepal border), the customs duty and VAT work out as:

OriginCustoms dutyDuty amountVAT (13%)Landed cost
General (any origin)15%Rs 15,000Rs 14,950Rs 129,950

Excise duty, the road-development fee and other charges apply to specific goods (vehicles, alcohol, tobacco, petroleum…) and are not in the figure above. Open the full calculator →

Nepal’s imports of Other jams, fruit jellies, marmalades, etc, obtained by cooking

Nepal imported about Rs 93.59 Crore of Other jams, fruit jellies, marmalades, etc, obtained by cooking in FY 2082/83, mainly from India, Viet Nam, China.

Source countryImport value (FY 2082/83)
IndiaRs 8.96 Crore
Viet NamRs 4.41 Crore
ChinaRs 66.1 Lakh
ThailandRs 52.8 Lakh
PhilippinesRs 51.3 Lakh

Related products

Fruit PulpHS 2008.99.10 · 15% dutyMixtures of juices, unfermented, not containing added spiritHS 2009.90.00 · Per ltr Rs. 60 dutyFrench fry Potato, frozen, prepared or preserved otherwiseHS 2004.10.10 · 20% dutyTomatoes, preserved otherwise than by vinegar or acetic acid, nesHS 2002.90.00 · 15% dutyOther juice of any other single fruitsHS 2009.89.90 · Per ltr Rs. 60 dutyOther nut, ground nut and seeds weather or not mixed togetherHS 2008.19.90 · 15% dutyGround-nuts, preservedHS 2008.11.00 · 15% dutyVegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugaHS 2006.00.00 · 15% duty
Full landed-cost calculatorOpen 2007.99.00 in the tariffChapter 20